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OKO Kitchen
Locations
Westport
Rye
Menus
Westport Menu
Rye Menu
OKO-KASE
To-Go
Private Events
Full House Hospitality
Gift Cards
OKO Kitchen
Locations
Westport
Rye
Menus
Westport Menu
Rye Menu
OKO-KASE
To-Go
Private Events
Full House Hospitality
Gift Cards
Folder: Locations
Back
Westport
Rye
Folder: Menus
Back
Westport Menu
Rye Menu
OKO-KASE
To-Go
Private Events
Full House Hospitality
Gift Cards
NEAR & FAR
Avocado Kabayaki
sesame - garlic furikake
Tamago Rolled Omelet
kabayaki, chive
Maine Bluefin Tuna Akami
ginger, scallion, sesame
Marinated Bluefin Tuna Akami Zuke
black sesame aioli, pickled onion
Wild King Salmon
citrus furikake
Ora King Salmon
yuzu kosho, finger lime
Sawara Spanish Mackerel
ponzu, lemon zest
Cedar Smoked Black Cod
crispy beets, horseradish
Red King Crab
chili butter, red miso
FROM JAPAN
Hirame Wild Fluke
white soy, wasabi greens
Madai Sea Bream
green yuzu kosho, scallion
Kin Medai Golden Eye Snapper
red jalapeño kosho
Kasugo Baby Madai
preserved kumquat
Hamachi Yellowtail
scallion aioli, sesame gomashio
Ika Fresh Squid
shiso, umeboshi
Tachiuo Bellfish
kombu, yuzu
Suzuki Sea Bass
sumi shio, lemon
Smoked Bonito Katsuo
feremented carrot greens
Itoyori Threadfin Snapper
sancho pepper, scallion
Shime Saba Wild Mackerel
radish kimchi
Tsuri Aji Horse Mackerel
ginger, scallion
Anago Sea Eel
kabayaki glaze, kyoto sansho
Ikura Marinated Salmon Roe
lime zest, ponzu
Hotate Sea Scallop
lime zest
Botan Ebi Sweet Shrimp
garlic butter shoyu, ichimi togarashi
Kuruma Ebi Tiger Shrimp
horseradish tomato jam
Chutoro Medium Fatty Tuna
sweet onion dashi
A5 Miyazaki Beef
garlic miso, chive
Hokkaido Uni Sea Urchin
ponzu, pink peppercorn
Otoro Super Fatty Tuna
sesame, scallion
Otoro Super Fatty Tuna
maine sea urchin
Otoro & Osetra Caviar
ponzu
SPICY CRISPIES
Wagyu Beef
truffled quail egg
Tuna
gochujang aioli, sesame furikake
Bay Scallop
sesame furikake
Salmon
ponzu aioli, nori furikake
SNACKS & BITES
Tsukemono
chef selected pickled vegetables, mayu mayo
Seaweed Salad
spicy sesame dressing, gochujang, gomashio
Miso Soup
shiitake, tofu, wakame
Shiso Chips & Dip
shiso tempura, smoked trout roe, whipped tofu
Organic Edamame
garlic-soy butter, shio kombu, gomashio
Blistered Shishitos
chickpea miso, guanciale, shoyu koji
Miso Roasted Heirloom Carrots
sunflower crunch, smoked tofu, shiso
Grilled Chicken Wings
yuzu crema, gomashio, cilantro, smoked honey vinaigrette
Uni Toast
milk bread, umeboshi, goat’s milk butter, smoked trout roe
SASHIMI
Live Maine Sea Scallop Sashimi
strawberry umeboshi, pickled green strawberries, lardo
Sashimi Salad
avocado, crispy quinoa, sesame ponzu
Sashimi Moriawase
OKO-POKE
Local Heirloom Tomato
avocado, furikake, brown butter ponzu, togarashi aioli
Marinated King Salmon
smoked soy, white miso aioli, mizuna, nori
Bigeye Tuna
yuzu ponzu, togarashi aioli, nori, quinoa crunch
HAND ROLLS
Cucumber & Avocado
Crunchy Potato & Mushroom
Spicy Bluefin Tuna
Spicy Bay Scallop
Spicy Ora King Salmon
Spicy Hamachi & Scallion
Toro & Takuan
TEMPURA
served with tentsuyu & saikyo miso
Broccoli
Japanese Eggplant
Shiitake
Okinawan Sweet Potato
Green Asparagus
BENTO BOX
terriyaki salmon or chicken thigh, gohan rice, steamed edamame with sea salt, vegetable tempura with white miso aioli, soft serve sundae, as you wish
YAKITORI
served with koshihikari rice
Yuzu Shrimp
honey ginger
Salmon Belly & Asian Pear
miso mustard
Hanger Steak
black garlic aioli
Terriyaki Chicken
white miso aioli
Japanese Eggplant & Mushroom
umeboshi
HOT DISHES
Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi
Duck & Foie Gras Gyoza
five spice, scallion, chicken jus
Sticky Ribs
gomashio, barbeque, scallion, smoked maple syrup
Buttered Lobster Roll
miso ginger butter, toasted milkbread, scallions, miso lime aioli
Seared Black Bass
smoked eggplant, local radishes, yuzu fennel
SOFT SERVE
Waffle Cone or Sundae
vanilla, chocolate, or twist
TOPPINGS
bittersweet chocolate sauce
butterscotch sauce
coffee chocolate crunch
brown butter almonds
cookie crumble
OKO crunch!!
DESSERT
matcha kit-kat
peanut butter, hazelnut, matcha white chocolate
chOKOchip Cookie
marshmallow, cornflake
chocolate cake
vanilla ice cream
ricotta cheesecake
blueberry ginger jam, graham cracker
GIN
Greenhook Ginsmiths
Bombay
Hendricks
Roku
Nikka Coffey
VODKA
Titos
Kettle One
Grey Goose
Nikka Coffey
Haku
AGAVE
Casco Viejo, Blanco
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Ocho Blanco
Ocho Reposado
Mijenta Blanco
Mijenta Reposado
Del Maguey, Vida Mezcal
RUM
Plantation, Double Aged, Dark
BRANDY
Pierre Ferrand Cognac 1er Cru
JAPANESE WHISKEY
Akashi Single Malt
Ohishi, Ex-Brandy Cask 10 yr
Suntory Whisky Toki
Iwai Mars
Hibiki Harmony
Yamazaki 12 yr
SHOCHU
Mizu Lemongrass
Iichiko
BITTER, AMARA, APERTIVO
Campari
Aperol
Lillet Blanc
Montenegro
Ramazzotti
Strega
Amaro Nino
BOURBON
Elijah Craig, Small Batch
Michter’s
Bulleit
Knob Creek
Maker’s Mark
RYE
Rittenhouse
Bulleit
LIQUEURS & VERMOUTH
Carpano Antica Vermouth
Grand Marnier
Sambuca, Molinari
Italicus
St.Germain
SPARKLING
Cava, Conquilla, Blanc de Blanc, Brut NV
Catolonia, Spain
Champagne, Piper Heidsieck, Cuvee 1785, Brut NV
Champagne, France
WHITE
Chablis, Louis Jadot, “Fourchaume” 1er Cru 2022
Burgundy, France
Chardonnay, Ramey, 2021
Russian River Valley, California
RED
Pinot Noir, Soter, Planet Oregon 2021
Willamette Valley, Oregon
Pinot Noir, Landform by Josh Phelps 2022
Willamette Valley, Oregon
Super-Tuscan, Le Difese by Tenuta San Guido, 2022
Tuscany, Italy
Cabernet Sauvignon, Sean Minor 2019
Paso Robles, California
SAKE
Junmai
720 ml
Midorikawa, ‘Green River’
Niigata
720 ml
Junmai Ginjo
720 ml
Maboroshi, “Mystery”
Takehara
720 ml
720 ml
Toyo Bijin, ‘Okarakuchi’ [Asian Beauty - ‘Super Dry’]
Yamaguchi
720 ml
750 ml
Brooklyn Kura, Occidental, “Dry Hopped” Nama-Chozo
Brooklyn, NY
750 ml
Daiginjo
720 ml
Joto, ‘One with the Clocks’
Hiroshima
720 ml
Junmai Daiginjo
750 ml
Brooklyn Kura, Catskills, Nama-Chozo
Brooklyn, NY
750 ml
720 ml
Soto
Niigata
720 ml
Junmai Nigori
720 ml
Joto, ‘The Blue One’
Hiroshima
720 ml
SAKE
Junmai
bijofu, ‘the gentleman’ tokubetsu
Junmai Ginjo
hakurakusei, ‘the connoisseur’ tokubetsu
Daiginjo
joto ‘one with the clocks’
Nigori (cloudy)
kurosawa
SPARKLING
Cava
conquilla, blanc de blanc, nv
Champagne
piper heidsieck, cuvée 1785, brut nv
ROSÉ
Rosé
domaine la bernarde, 2023, côtes de provence
WHITE
Albariño
lagar de cervera, 2023 rias biaxas, spain
Sancerre
domaine jean-paul balland, 2023 loire valley, france
Chardonnay
sean minor, 2022 napa valley
RED
Pinot Noir
soter, planet oregon, 2022 willamette valley, oregon
Cabernet Sauvignon
sean minor, 2019 north coast, california
COCKTAIL
Paper Moon
mezcal, blanco tequila, bergamot, shiso
One Knight Only
gin, lemongrass shochu, yuzu sake, lychee
Clementina
vodka, shochu, st. germain, clementine, salt
Blueberry Jam Daiquiri
diplomatico rum, blueberry ginger jam, lime
Akira Negroni
clarified negroni, butterfly pea
Ume Paper Plane
plum sake, aperol, nonino, wormwood bitters
Mule Punch
spicy tequila, grapefruit oleo, lime, ginger beer
Smokey Jungle Bird
aged rum, mezcal, pineapple
Japanese Old Fashioned
bourbon, brown sugar, bitters
The Green Goddess
gin, st. germain, fresh cucumber
BOTTLED BEER
Sapporo, Premium
lager, japan
Sapporo, Light
lager, japan
Asahi, Super Dry
lager, japan
Peroni
lager, italy
Sierra Nevada
pale ale, califoria
NO ALCOHOL
Ginger Revive
yuzu, agave, tumeric, cayenne
Lychee Limeade
lychee, lime, club soda
Homemade Gingerale
ginger, honey, lemon
Passion Fruit Mint Chill
mint, lemon, sparkling water
ICED TEA
Organic Assam Black
Tropical Ginger White
Blood Orange & Pear
TEA
Sencha
Moroccan Mint
Vanilla Citrus Oolong
Nettles
Banana Chamomile
Lemon Ginger

 

OKO Rye
29 Purchase St
Rye, NY 10580
(914) 481-8660

Open Daily
5:00pm – close
Make a reservation today

OKO Westport
6 Wilton Rd
Westport, CT 06880
(203) 557-8404

Open Daily
5:00pm – close
Make a reservation today

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Visit our sister restaurant, The Cottage.